Amicogen® Resin for Juice and Liquor Industry
Macro porous adsorption resin are used in fruit and vegetable juice processing and liquor industry. Their main usage is to remove color, pigment, acid, salt, pesticide, heavy metal and ions, etc.. Following list provides resins and their specific applications.
Apple Pear Grape Pineapple Citrus Lemon Honey Date Strawberry
Amino acid Citric acid Lactic acid MSG Malic acid Alkaloid
| Resin | Application |
|---|---|
| LKS01 LKS01A | For removal of naringin and limonin from juice, have no effect on other ingredient and flavor |
| LKS03 LKS04 LKS05 | For decoloration of the concentrated juice, improve the juice chromaticity value, transmittance and stability for storage |
| LKS06 LKS07 | For decoloration of concentrated Chinese date juice and pear juice, improve the juice chromaticity value, transmittance and stability for storage |
| LKS11 LKS13 | For removal of pesticide residues from the juice and increase the amino acid content |
| LKS02 LKS10 | For removal of patulin and hydroxymethylfurfural from juice |
| LKS08 LKS09 | For removal of heavy metal ions and harmful anion from juice |
| LKS16 | For desalination in fructose purification |
| LKS18 | For deacidification and decoloration in fructose purification |
| LKS11 | For removal of pesticides residue from pomegranate juice and strawberry juice |
| LKS19 | For removal of solid matter from wine, improving mouth feel and stability |
| LKS20 | For removal of solid matter from beer, improve color, luster and stability |